Crispy Panko Chicken
Golden, crispy chicken with panko breading, served with a fresh green apple and walnut salad tossed in a simple honey…
FROM LOUISE’S KITCHEN
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Everyday recipes from Louise’s kitchen, from breakfast and brunch to dinners, baking and drinks.
FROM THE COLLECTION
Mediterranean Baked Cod with Vegetables
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Garlic Parmesan Smashed Broccoli
Tender smashed broccoli baked over Parmesan until the cheese forms a thin, golden crust. Fresh garlic adds plenty of flavor,…
Carrot Cake Cookies
Soft and buttery carrot cake cookies with lightly crisp edges, fresh carrot, crunchy walnuts, a hint of cinnamon, and white…
Baked Salmon with Dill Yogurt Sauce
This easy salmon and dill sauce recipe combines glazed baked salmon with roasted potatoes and vegetables, served over a creamy…
Cottage Cheese Pastry
These easy cottage cheese buns are made with flaky puff pastry, creamy cottage cheese, tart blackcurrant jam, and fresh lemon…
Greek Yogurt Plum Cake
This easy Greek yogurt plum cake is moist, fluffy, and filled with fresh plums. Made with simple ingredients, it is…
Zucchini Tomato Puff Pastry Tart
An easy savory zucchini tart with mozzarella and tomatoes, made with flaky puff pastry, fresh summer vegetables and melted cheese.…
Pan-Fried Chicken Zucchini Patties
These crispy chicken zucchini patties are golden on the outside, juicy inside, and finished in the oven for the perfect…
Parmesan Smashed Potatoes
These crispy smashed potatoes with Parmesan are golden and crispy on the outside, soft and fluffy inside, and served with…