Crispy Chicken Zucchini Patties
These crispy chicken zucchini patties are one of those recipes that are easy enough for a busy weeknight but delicious enough to make again and again. They’re golden and crispy on the outside, juicy and tender inside, and packed with flavor from simple everyday ingredients.
The grated zucchini keeps the chicken wonderfully moist without overpowering the flavor. After a quick pan-fry, the patties finish cooking in the oven, giving them a beautifully crisp crust while staying perfectly juicy in the center.
I love serving them with a simple garlic yogurt sauce and plenty of fresh parsley. Add roasted potatoes, rice, or a fresh salad, and you have an easy family dinner everyone will enjoy.
If you enjoy easy chicken dinners with zucchini, you might also like my Baked Chicken and Zucchini Fritters. They’re another simple, family-friendly recipe that’s perfect for busy weeknights.
Why You’ll Love This Recipe
- crispy outside and juicy inside
- easy chicken zucchini recipe
- simple everyday ingredients
- finished in the oven for perfect texture
- great for meal prep
- delicious with garlic yogurt sauce
- family-friendly dinner
- a great way to use fresh zucchini
Looking for another healthy chicken dinner? Try my One-Pan Greek Yogurt Chicken and Veggies. It’s an easy meal with tender chicken and plenty of vegetables, all cooked in one pan.
Ingredients You’ll Need
For the patties:
- ground chicken
- zucchini
- onion
- breadcrumbs
- egg
- salt
- chicken seasoning
- olive oil
For serving:
- garlic yogurt sauce
- fresh parsley
How to Make Chicken Zucchini Patties
First, grate the zucchini on the fine side of a box grater. Squeeze out as much liquid as possible and set it aside.
Meanwhile, blend the onion until smooth.
In a large bowl, combine the ground chicken, blended onion, breadcrumbs, egg, salt, and chicken seasoning.
Next, add the squeezed zucchini and mix everything well until evenly combined.
Wet your hands and shape the mixture into evenly sized patties.
Heat a little olive oil in a large oven-safe skillet over medium heat.
Cook the patties for a few minutes on each side until golden brown.
Then transfer the skillet to a 200°C (400°F) oven and bake for about 20 minutes, or until the patties are fully cooked through. If your skillet isn’t oven-safe, simply transfer the browned patties to a baking tray before baking.
Finally, sprinkle with fresh parsley and serve warm with a garlic yogurt sauce.
Tips for the Best Chicken Zucchini Patties
- Squeeze the zucchini very well to remove excess moisture.
- Wet your hands before shaping the patties to prevent sticking.
- Don’t overcrowd the pan while frying.
- Finish cooking in the oven for juicy centers and crispy edges.
- Serve immediately with the garlic yogurt sauce.
Variations and Add-Ins
Try one of these tasty variations:
- add grated Parmesan to the mixture
- mix in fresh dill or parsley
- use smoked paprika for extra flavor
- add a pinch of chili flakes
- serve with roasted potatoes or rice
- pair with a fresh cucumber salad
If you love serving chicken with creamy sauces, don’t miss my Yogurt Chicken with Avocado Sauce and Cauliflower. The fresh avocado yogurt sauce pairs beautifully with juicy chicken.
FAQ
Can I make these patties ahead of time?
Yes. You can prepare the mixture a day ahead and keep it refrigerated until you’re ready to cook.
Can I bake them without frying?
Yes, although frying first gives the patties a crispier crust and deeper flavor.
How do I know when they’re done?
The patties should be golden on the outside and reach an internal temperature of 74°C (165°F).
What should I serve with chicken zucchini patties?
They’re delicious with roasted potatoes, rice, mashed potatoes, or a simple green salad. Garlic yogurt sauce is my favorite accompaniment.
How do I store leftovers?
Store the patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the outside crispy.
For another crispy chicken recipe, be sure to try my Crispy Baked Chicken Parmesan Nuggets. They’re golden, cheesy, and just as perfect for dipping into your favorite sauce.
Crispy Chicken Zucchini Patties
Ingredients
For the Patties
- 500 g ground chicken
- 250 g zucchini finely grated
- 1 small onion
- 8 tbsp breadcrumbs
- 1 small egg
- 1 tsp salt
- 1 tsp chicken seasoning or to taste
- 2 tbsp olive oil for frying
For Serving
- garlic yogurt sauce optional
- chopped fresh parsley
Instructions
- Preheat the oven to 200°C (400°F).
- Finely grate the zucchini and squeeze out as much liquid as possible.
- Blend the onion until smooth.
- In a large bowl, combine the ground chicken, blended onion, breadcrumbs, egg, salt, and chicken seasoning.
- Add the grated zucchini and mix well until everything is evenly combined.
- Wet your hands and shape the mixture into 8–10 patties.
- Heat the olive oil in a large skillet over medium heat.
- Fry the patties for 3–4 minutes per side, until golden brown.
- Transfer the oven-safe skillet to the oven and bake for 20 minutes, or until the patties are cooked through. If your skillet isn’t oven-safe, transfer the patties to a baking tray before baking.
- Garnish with chopped parsley and serve warm with garlic yogurt sauce, if desired.
Notes
Wet hands make shaping the patties much easier.
Freshly grated zucchini keeps the patties extra juicy.
Cooking time may vary slightly depending on the thickness of the patties and your oven.
