Cake & Pie Recipes

Cakes, pies, galettes and crumbles made in Louise’s kitchen. Find fruit fillings, layered cakes and rolled sponges, with step-by-step methods.

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Greek Yogurt Plum Cake

This easy Greek yogurt plum cake is moist, fluffy, and filled with fresh plums. Made with simple ingredients, it is…

This blackcurrant cottage cheese crumble cake has a buttery crumb topping, a creamy cottage cheese filling, and a homemade blackcurrant…

An apricot cottage cheese crumble with juicy apricots, a creamy cottage cheese layer and a golden oat and walnut crumble…

This blueberry cottage cheese pie combines a buttery crust, creamy cottage cheese filling, and juicy blueberries. Served with a fresh…

A light, creamy berry roll cake that is not overly sweet, made with a soft condensed milk sponge and a…

Soft, rustic cherry galettes made with cottage cheese dough, an easy no-yeast recipe with a juicy, not overly sweet cherry…

A soft, nostalgic layer cake made with sweetened condensed milk and cocoa, with a light sour cream filling. No mixer…

A light, creamy peach pie made with a tender sour cream pastry, smooth mascarpone filling, and juicy fruit. Finished with…

This cottage cheese galette with strawberries is a rustic, light dessert made with a flaky dough using cottage cheese and…

A light, moist lemon yogurt cake with juicy blueberries and a buttery crumble topping, tangy and not too sweet. Lovely…