Juicy Lemon and Herb Chicken Skewers
Start your day or impress your guests with these Lemon Chicken Skewers. They are marinated in a flavorful lemon and herb mix, baked to perfection, and ready to be served with your favorite sides. Whether for a quick dinner or a weekend barbecue, these skewers are sure to be a hit.
Why You’ll Love This Recipe
- Simple and Quick: Minimal preparation for a delicious result.
- Fresh & Zesty: The lemon marinade adds a burst of fresh flavor to the tender chicken.
- Versatile: Perfect for dinner, parties, or a casual meal.
Ingredients for a Juicy Lemon and Herb Chicken Skewers
- Chicken fillet
- Olive oil (or vegetable oil)
- Lemon juice
- Lemon zest
- Paprika
- Dried basil (or fresh)
- Garlic
- Salt
- Red onion (optional)
How to Make Juicy Lemon and Herb Chicken Skewers
- Prepare the Marinade
In a large mixing bowl, combine lemon juice, lemon zest, olive oil, paprika, basil, garlic, and salt. Stir until well mixed.
2. Marinate the Chicken
Add the cubed chicken to the marinade, tossing to coat all the pieces. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat the Oven & Soak the Skewers
Preheat your oven to 200°C (400°F). If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
4. Assemble the Skewers
Thread the marinated chicken onto the skewers, avoiding onion chunks.
5. Bake the Skewers
Place the skewers on a baking sheet lined with parchment paper or foil. Bake for 15-20 minutes, turning halfway through, until the chicken is golden and fully cooked.
Serve & Enjoy
Serve the skewers hot with your favorite sides. Try a squeeze of fresh lemon or a sprinkle of herbs for extra flavor!
Tips for Perfect Chicken Skewers
- Longer Marination: For deeper flavor, marinate the chicken for up to 2 hours.
- Use Fresh Lemon Zest: Fresh zest provides the best citrus flavor.
- Add Veggies: Try adding bell peppers or cherry tomatoes for extra color and flavor.
Garlic Dill Yogurt Sauce
This creamy and refreshing yogurt sauce pairs perfectly with your chicken skewers.
Ingredients
- Greek yogurt
- Garlic, minced
- Fresh dill, chopped
- Lemon juice
- Salt, to taste
Instructions
- Combine Ingredients – In a small bowl, mix Greek yogurt, minced garlic, chopped dill, and lemon juice.
- Season with Salt – Add salt to taste and stir everything together until well combined.
- Chill (Optional) – Cover and refrigerate for 15–20 minutes to let the flavors meld.
- Serve & Enjoy – Enjoy your chicken skewers with this fresh and tangy yogurt sauce!
Tips for Perfect Chicken Skewer
- Marinate Longer for More Flavor – If time allows, let the chicken marinate for up to 2 hours.
- Use Fresh Lemon Zest – Fresh zest enhances the citrusy flavor, so don’t skip it!
- Experiment with Veggies – Add bell peppers or cherry tomatoes to your skewers for extra flavor and color.
Craving a tasty side? Pair your Juicy Lemon and Herb Chicken Skewers with these crispy and flavorful Zucchini Sticks with Parmesan for the perfect meal!
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs add extra juiciness to the skewers.
How can I store leftovers?
Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Can I make these skewers on the grill?
Absolutely! Grill over medium-high heat for about 10–12 minutes, turning occasionally until cooked through.
These Lemon and Herb Chicken Skewers are quick, flavorful, and a guaranteed hit—perfect for dinner, parties, or a cozy night in!
Lemon Chicken Skewers Recipe
Ingredients
- 500 grams chicken fillet cut into bite-sized cubes
- 2 tablespoons oil olive or vegetable
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon paprika
- 1 teaspoon dried basil or fresh, finely chopped
- 3 cloves garlic minced
- 1/2 tablespoon salt
- 1 red onion cut into chunks
Instructions
- Prepare the Marinade: In a large bowl, combine the lemon juice, lemon zest, oil, paprika, basil, minced garlic, and salt. Stir well to mix.
- Marinate the Chicken: Add the cubed chicken to the bowl, tossing it until evenly coated. Cover and refrigerate for 30 minutes to 2 hours.
- Preheat the Oven: Preheat your oven to 200°C (400°F). If using wooden skewers, soak them in water for 10 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving out any onion chunks. Arrange them on a baking sheet lined with parchment paper.
- Cook and Serve: Bake in the oven for 15-20 minutes, turning halfway through, until the chicken is golden and cooked through. Serve with a squeeze of lemon or fresh herbs.
