Lemon Chicken Skewers Recipe
Ingredients
- 500 grams chicken fillet cut into bite-sized cubes
- 2 tablespoons oil olive or vegetable
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon paprika
- 1 teaspoon dried basil or fresh, finely chopped
- 3 cloves garlic minced
- 1/2 tablespoon salt
- 1 red onion cut into chunks
Instructions
- Prepare the Marinade: In a large bowl, combine the lemon juice, lemon zest, oil, paprika, basil, minced garlic, and salt. Stir well to mix.
- Marinate the Chicken: Add the cubed chicken to the bowl, tossing it until evenly coated. Cover and refrigerate for 30 minutes to 2 hours.
- Preheat the Oven: Preheat your oven to 200°C (400°F). If using wooden skewers, soak them in water for 10 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving out any onion chunks. Arrange them on a baking sheet lined with parchment paper.
- Cook and Serve: Bake in the oven for 15-20 minutes, turning halfway through, until the chicken is golden and cooked through. Serve with a squeeze of lemon or fresh herbs.
Notes
For extra flavor, marinate the chicken for up to 2 hours. Fresh lemon zest is key for a better citrus flavor. You can chill the garlic dill yogurt sauce (if making) for 15-20 minutes to make it creamier. Experiment with adding vegetables like bell peppers or cherry tomatoes to the skewers for added flavor and color.