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Fluffy Pancakes Recipe: The Ultimate Breakfast Delight

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A tall stack of fluffy pancakes drizzled with condensed milk

There’s nothing quite like a stack of warm, fluffy pancakes to start the day. This recipe is perfect for cozy mornings or weekend brunches, and it’s easy to make with just a few pantry staples. These pancakes come out light and airy, and they’re delicious topped with fresh fruit, maple syrup, or a dusting of powdered sugar. Let’s dive in!

Why You’ll Love This Recipe

  • Quick and Simple: Minimal ingredients and easy steps make this a go-to recipe for any morning.
  • Fluffy Texture: With just the right blend of ingredients, these pancakes are perfectly fluffy.
  • Customizable: Add your favorite mix-ins like chocolate chips, blueberries, or nuts.

Ingredients for a fluffy pancakes

  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Milk
  • Egg
A flat lay of pancake ingredients, including flour, milk, eggs, sugar, and baking powder

How to Make Fluffy Pancakes

1. Prepare the Ingredients
  • Measure all ingredients beforehand. For the best results, ensure the milk is at room temperature, which helps the batter blend smoothly.
2. Mix the Dry Ingredients
  • In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined. This step ensures the baking powder is distributed evenly, which is key to fluffy pancakes.
3. Combine the Wet Ingredients
  • In a separate bowl, beat the egg, then add the room-temperature milk. Whisk until well mixed—this adds richness and moisture to your pancakes.
Smooth pancake batter in a mixing bowl, ready for cooking.
4. Mix Wet and Dry Ingredients
  • Pour the wet mixture into the dry ingredients. Gently fold them together using a spatula or wooden spoon, stopping when just combined. A few lumps in the batter are fine and help keep the pancakes light and fluffy.
5. Preheat and Grease the Pan
  • Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil to prevent sticking.
6. Cook the Pancakes
  • Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes.
A fluffy pancake with bubbles being flipped
7. Repeat with Remaining Batter
  • Continue with the remaining batter, adjusting the heat as needed to prevent burning. If making a large batch, keep the pancakes warm in a low oven.
8. Serve and Enjoy
A plate of pancakes topped with fresh berries and mint

Tips for Perfect Pancakes

  • Let the Batter Rest: Allowing the batter to sit for about 10 minutes can make the pancakes even fluffier.
  • Wait to Flip: Flip only once bubbles form on the surface—this ensures they’re cooked through.
  • Add Your Favorites: For a twist, add chocolate chips, blueberries, or nuts to the batter.
  • If you love pancakes, you’ll also enjoy these crispy Savory Zucchini Pancakes.

Looking for a high-protein twist? Try our Baked Cottage Cheese Pancakes—they’re soft, satisfying, and perfect for a nutritious breakfast.

Frequently Asked Questions

Can I make these pancakes dairy-free?
Yes! Substitute the milk with almond, soy, or oat milk for a dairy-free option.

How should I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months.

What’s the best way to reheat pancakes?
Reheat in a toaster or skillet over low heat to bring back their fluffy texture.

Enjoy these fluffy pancakes—perfect for breakfast, brunch, or even a cozy dinner!

A plate of pancakes topped with fresh berries and mint

Fluffy Pancakes

Start your day with this easy fluffy pancake recipe, yielding light and airy pancakes in just 15 minutes. Made with simple pantry staples, these homemade breakfast pancakes are perfect for a quick weekday meal or a leisurely weekend brunch. Top them with butter, syrup, or fresh fruits for a delightful and satisfying treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 240 ml milk room temperature
  • 200 grams all-purpose flour
  • 9 grams baking powder about 2 teaspoons
  • 1 large egg
  • 60 grams sugar about 1/4 cup
  • Pinch of salt

Instructions
 

  • Prepare the Ingredients – Measure all ingredients beforehand. Ensure the milk is at room temperature to help the batter blend smoothly.
  • Mix the Dry Ingredients – In a large bowl, whisk together flour, baking powder, sugar, and salt.
  • Combine the Wet Ingredients – In another bowl, beat the egg, then mix in the milk.
  • Mix Wet and Dry Ingredients – Pour the wet mixture into the dry ingredients and gently fold until just combined. A few lumps are okay.
  • Cook the Pancakes – Heat a non-stick pan over medium heat, grease lightly, and pour 1/4 cup of batter per pancake. Cook until bubbles form, flip, and cook until golden brown.

Notes

For extra fluffy pancakes, let the batter rest for 10 minutes before cooking. Flip only when bubbles form. Keep pancakes warm in a low oven while cooking the rest. Customize with chocolate chips, blueberries, or nuts for extra flavor.

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