Fluffy Pancakes
Start your day with this easy fluffy pancake recipe, yielding light and airy pancakes in just 15 minutes. Made with simple pantry staples, these homemade breakfast pancakes are perfect for a quick weekday meal or a leisurely weekend brunch. Top them with butter, syrup, or fresh fruits for a delightful and satisfying treat.
Ingredients
- 240 ml milk room temperature
- 200 grams all-purpose flour
- 9 grams baking powder about 2 teaspoons
- 1 large egg
- 60 grams sugar about 1/4 cup
- Pinch of salt
Instructions
- Prepare the Ingredients – Measure all ingredients beforehand. Ensure the milk is at room temperature to help the batter blend smoothly.
- Mix the Dry Ingredients – In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine the Wet Ingredients – In another bowl, beat the egg, then mix in the milk.
- Mix Wet and Dry Ingredients – Pour the wet mixture into the dry ingredients and gently fold until just combined. A few lumps are okay.
- Cook the Pancakes – Heat a non-stick pan over medium heat, grease lightly, and pour 1/4 cup of batter per pancake. Cook until bubbles form, flip, and cook until golden brown.
Notes
For extra fluffy pancakes, let the batter rest for 10 minutes before cooking. Flip only when bubbles form. Keep pancakes warm in a low oven while cooking the rest. Customize with chocolate chips, blueberries, or nuts for extra flavor.