Crispy Belgian Waffles
Nothing beats a batch of homemade Crispy Belgian Waffles—golden on the outside, soft and airy on the inside. Whether you prefer them with fresh fruit or a decadent drizzle of condensed milk, these waffles are a perfect treat for breakfast or brunch.
Why You’ll Love This Recipe
- Crispy & Light – Whipped egg whites give the waffles a delicate, airy texture.
- Versatile – Enjoy them plain, or top with your favorite sweet toppings.
- Simple Ingredients – Made with pantry staples you likely already have.
- Perfect for Any Occasion – Whether it’s a cozy morning or a special brunch, these waffles are always a hit.
Ingredients for a Crispy Belgian Waffles
For the Waffles:
- Eggs (separated)
- Sugar
- Butter or ghee
- Milk
- Flour
- Vanilla sugar
- Salt
- Lemon juice
- Baking soda (neutralized with lemon juice)
Serving Suggestions & Optional Ingredients:
Cherry Compote & Yogurt Topping:
- Cottage cheese or yogurt
- Cherry compote
- Fresh berries
Banana & Chocolate Topping:
- Condensed milk
- Bananas
- Kinder chocolate
How to Make a Crispy Belgian Waffles
1. Prepare the Egg Mixture
- Separate the egg yolks from the whites.
- In a bowl, mix the yolks with sugar until smooth.
2. Make the Batter
- Add melted butter or ghee to the yolk mixture and stir.
- Gradually mix in the milk, starting with a small amount to form a thick batter, then adding the rest.
- Add flour and vanilla sugar, stirring until well combined.
3. Whip the Egg Whites
- In a separate bowl, beat the egg whites with a pinch of salt and a few drops of lemon juice until stiff peaks form.
4. Combine & Let Rest
- Gently fold the whipped egg whites into the batter.
- Add baking soda neutralized with lemon juice and mix carefully.
- Let the batter sit for 7 minutes.
5. Cook the Waffles
- Preheat and lightly grease the waffle iron with butter or ghee.
- Pour in the batter and cook until golden brown and crispy.
6. Serve & Enjoy
- Enjoy the waffles as is, or top them with one of the suggested toppings:
Fruity & Fresh – Spread cottage cheese yogurt over warm waffles, then drizzle with cherry compote and top with fresh berries.
Indulgent & Sweet – Pour condensed milk over the waffles, add banana slices, and sprinkle with chopped Kinder chocolate.
Tips for Perfect Belgian Waffles
- Don’t overmix the batter – Fold in the egg whites gently to keep the waffles airy.
- Use a hot waffle iron – This ensures a crispy, golden exterior.
- Let the batter rest – This improves texture and flavor.
- Reheat for crispiness – Toast leftover waffles in an oven or toaster to bring back the crunch!
Want more sweet breakfast ideas? Try these Fluffy Pancakes Recipe: The Ultimate Breakfast Delight for a delicious morning treat!
Frequently Asked Questions
Can I make these waffles ahead of time?
Yes! You can make them in advance and reheat them in the oven at 180°C (350°F) for a few minutes to restore crispiness.
Can I use regular butter instead of ghee?
Absolutely! Melted butter works just as well. Ghee adds a slightly nuttier flavor.
How do I store leftover waffles?
Let them cool completely, then store them in an airtight container at room temperature for up to 2 days or in the fridge for 4 days.
Can I freeze these waffles?
Yes! Place them in a single layer on a tray to freeze, then transfer them to a freezer bag. Reheat in a toaster or oven straight from frozen.
What’s the best way to make them extra crispy?
Cooking them a little longer in the waffle iron and letting them cool on a wire rack helps keep them crispy.
These Crispy Belgian Waffles are the perfect breakfast or brunch treat! Try them with different toppings and find your favorite way to enjoy them. Let me know in the comments how you like yours!
Crispy Belgian Waffles
Ingredients
- For the Waffles:
- 2 eggs separated
- 5 tbsp sugar
- 2 tbsp ghee or butter
- 190 ml milk
- 15 tbsp flour
- 1 tsp vanilla sugar
- Pinch of salt
- ½ tsp baking soda neutralized with lemon juice
- Optional Toppings – Serving Suggestions:
- Topping 1:
- ½ cup cottage cheese yogurt
- ¼ cup cherry compote
- Mixed berries
- Topping 2:
- ¼ cup condensed milk
- 1 banana sliced
- Kinder chocolate chopped
Instructions
- Prepare the Batter: Separate egg yolks from whites. In a bowl, whisk yolks with sugar until smooth.
- Mix Wet Ingredients: Add melted ghee, then gradually mix in the milk while stirring.
- Incorporate Dry Ingredients: Add flour, vanilla sugar, and mix until fully combined.
- Whip Egg Whites: In a separate bowl, beat egg whites with salt and lemon juice until stiff peaks form.
- Combine & Rest: Gently fold the whipped egg whites into the batter. Add baking soda and mix carefully. Let the batter rest for 7 minutes.
- Cook the Waffles: Preheat and lightly grease the waffle iron. Pour batter in and cook until golden and crispy.
- Serve: Enjoy plain or with your favorite toppings!
Notes
Letting the batter rest helps develop better texture.
Serve with your favorite toppings—try cottage cheese yogurt with cherry compote and berries, or condensed milk with bananas and Kinder chocolate for a decadent treat!
