Puff Pastry Custard Tarts
Crispy puff pastry filled with silky vanilla custard and topped with sweet strawberry compote and fresh berries. These elegant tarts…
Author: Louise
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Red Lentil Soup with Coconut Milk
A creamy red lentil soup with vegetables and warming spices, blended smooth with coconut milk. Cozy and full of flavor,…
Fresh Peach Pie
A light, creamy peach pie made with a tender sour cream pastry, smooth mascarpone filling, and juicy fruit. Finished with…
Corn Flour Fried Zucchini Rounds
Quick and delicious zucchini rounds with a light corn flour coating — golden, crunchy, and perfect as a side or…
Creamy Salmon Potato Bake
A cozy baked salmon dish with tender cubes of salmon nestled between a creamy broccoli and onion base and a…
Sheet Pan Banana Pancakes
These soft and fluffy baked banana pancakes are made in the oven — no flipping required! With just one bowl…
Cottage Cheese Pancakes (High in Protein)
Soft, fluffy cottage cheese pancakes with caramelized grilled apricots, a dollop of Greek yogurt and crunchy walnuts. A lightly sweet…
Broccoli Cauliflower Gratin
This creamy, cheesy vegetable gratin features tender broccoli and cauliflower baked in a rich cream sauce with melted cheese and…
Garlic Butter Flatbread
This soft and fluffy garlic flatbread is made in a pan — no oven or yeast required. Just mix flour,…
Roasted Vegetables with Feta
A one-tray Mediterranean-style dish of roasted zucchini, eggplant and bell pepper with garlic and herbs, finished with creamy feta. Colorful…
Cucumber Lime Water
A light, cooling water with fresh cucumber, zesty lime and a hint of maple syrup, just sweet enough to turn…
Parsley Oil
This vibrant green herb oil made with parsley and olive oil is a chef-style condiment that brings color and flavor…