Garlic Yogurt Flatbread
This easy and flavorful Garlic Yogurt Flatbread is packed with a delicious hint of garlic, creamy cheese, and fresh herbs. It’s a perfect quick bread to serve with salads, soups, grilled meats, or to enjoy on its own. Made without yeast, this simple flatbread comes together in minutes with just a handful of ingredients you probably already have at home.
Why You’ll Love This Recipe
- Quick and easy: No yeast and no long resting times — ready in under 30 minutes.
- Flavor-packed: The combination of garlic, creamy yogurt, salty cheese, and fresh herbs makes every bite delicious.
- Versatile: Perfect as a side, for wraps, or as a snack.
- Simple ingredients: You only need basic pantry items and some Greek yogurt.
- Homemade goodness: Much fresher and healthier than store-bought options.
Ingredients for a Garlic Yogurt Flatbread
- All-purpose flour or self-rising flour
- Baking powder (if using regular flour)
- Greek yogurt
- Garlic
- Brynza cheese or feta cheese
- Olive oil (refined or light flavor)
- Fresh parsley
- Optional: additional salt depending on the saltiness of your cheese
How to Make Garlic Yogurt Flatbread
Step 1
Start by preparing the dough. In a large bowl, combine the flour with baking powder (skip this step if you’re using self-rising flour). Add the Greek yogurt, finely chopped garlic, crumbled brynza cheese or feta, a little olive oil, and freshly chopped parsley. Stir until the mixture begins to come together.
Depending on how salty your cheese is, you may want to add a pinch of salt now, or sprinkle it over the cooked flatbreads later.
Step 2
Knead the dough gently by hand or with a mixer fitted with a dough hook until it becomes smooth and easy to work with. If the dough feels too sticky, add a bit more flour, a tablespoon at a time. If it feels too dry, add a small splash of yogurt or water.
Step 3
Divide the dough into 3–4 equal pieces. Roll each piece into a ball, then flatten it into a round, thin disc about 1/4 inch thick.
Step 4
Heat a non-stick skillet or a cast iron pan over medium heat. Cook each flatbread for 2–3 minutes on each side, or until golden brown and cooked through. You don’t need much oil — just lightly grease the pan if needed.
After frying the flatbreads, you can enhance their flavor by sprinkling a little salt on top or rubbing a cut clove of garlic over them for an extra burst of taste. For an added indulgence, serve the Garlic Yogurt Flatbread with a homemade garlic sauce. Simply mix Greek yogurt with fresh or dried garlic, a touch of parsley, and a drizzle of olive oil. This creamy, aromatic sauce pairs perfectly with the flatbread, making it ideal for dipping or spreading for an even richer flavor experience.
Tips for the Best Results
- Use full-fat Greek yogurt for a richer dough.
- If you don’t have brynza, you can substitute with crumbled feta cheese or another salty white cheese.
- Be careful not to overcook the flatbreads — you want them golden and slightly chewy.
- Adjust salt according to the cheese you are using.
- Brushing warm flatbreads with garlic butter takes them to the next level.
Looking for a fresh and vibrant side to pair with your Garlic Yogurt Flatbread? Try our Mediterranean-Style Salad (Shopski Style), packed with fresh veggies, creamy feta cheese, and a zesty olive oil dressing. It makes the perfect complement to the flatbread for a light and satisfying meal.
How to Customize This Garlic Yogurt Flatbread
- Cheese: Try adding shredded mozzarella or cheddar for a different flavor.
- Herbs: Mix in other herbs like dill, basil, or cilantro.
- Spicy: Add a pinch of red pepper flakes for a little heat.
- Serving ideas: Serve warm with a Mediterranean salad, hummus, or use it as a wrap for grilled chicken or veggies.
Frequently Asked Questions
Can I make this flatbread ahead of time?
Yes! Store cooked flatbreads in an airtight container at room temperature for up to 2 days. Reheat in a skillet or microwave before serving.
Can I freeze the dough?
Absolutely. Wrap the dough tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before rolling and cooking.
What can I use instead of brynza?
If you can’t find brynza, feta cheese is a great substitute. Both have a salty, crumbly texture that works perfectly.
Garlic Yogurt Flatbread
Ingredients
- 300 g all-purpose flour or self-rising flour
- 1/2 teaspoon baking powder only if using all-purpose flour
- 125 g Greek yogurt
- 1 clove garlic finely chopped
- 2 tablespoons brynza cheese crumbled (or feta)
- 1 tablespoon olive oil refined or light
- Fresh parsley finely chopped
- Optional: salt depending on the cheese saltiness
Instructions
- In a large bowl, combine the flour and baking powder (if needed).
- Add the Greek yogurt, chopped garlic, crumbled brynza cheese, olive oil, and chopped parsley. Mix until a dough forms.
- Taste the cheese. If it’s not very salty, add a pinch of salt to the dough.
- Knead the dough until smooth. Add a little flour if sticky or a splash of yogurt if too dry.
- Divide the dough into 3–4 pieces. Shape each into a ball and flatten into a disc about 1/4 inch thick.
- Heat a non-stick or cast-iron skillet over medium heat. Cook each flatbread for 2–3 minutes per side, until golden brown.
- Optionally, after cooking, sprinkle with salt or rub with a cut clove of garlic for extra flavor.
- Serve warm and enjoy!
