Strawberry Iced Matcha Latte

This Strawberry Iced Matcha Latte is a colorful, refreshing, and dairy-free drink that’s perfect for warm days. Made with vibrant matcha, sweet strawberry purée, and creamy coconut milk, it’s a café-style treat you can easily make at home. Whether you’re a matcha lover or trying it for the first time, this drink is as beautiful as it is delicious.

Why You’ll Love This Recipe

This strawberry iced matcha latte is more than just pretty layers—it’s a perfect balance of earthy matcha, sweet strawberries, and creamy coconut. You’ll love it for its light and fruity flavor, simple ingredients, and how quickly it comes together. It’s also dairy-free and naturally sweetened, making it a healthier alternative to store-bought drinks.

This recipe is great if you’re craving something refreshing but still want that gentle caffeine boost from matcha. Serve it on a hot afternoon, as a stylish brunch drink, or as an afternoon pick-me-up that looks just as good as your favorite coffee shop order.

Ingredients for a  Strawberry iced matcha latte

• Matcha powder
• Hot water (around 80°C / 176°F)
• Coconut milk (I used Alpro Barista Coconut)
• Fresh strawberries
• White sugar
• Ice cubes
• Fresh strawberry for garnish

How to Make Strawberry Iced Matcha Latte

Step 1: Prepare the Strawberry Base
Start by washing and hulling 50 g of fresh strawberries. Place them in a bowl and mash them with a fork or a potato masher, or use a blender for a smoother purée. Add 1–2 teaspoons of white sugar, depending on your taste, and mix well. This strawberry layer will give the drink its natural sweetness and vibrant pink color. Pour the purée into the bottom of your serving glass.

Step 2: Whisk the Matcha
In a small bowl or cup, whisk 1 teaspoon of matcha powder with 50 ml of hot water at about 80°C. You can use a bamboo whisk (chasen), milk frother, or even shake it in a jar with a lid until the matcha is fully dissolved and slightly frothy. This step brings out the smooth, earthy flavor of the matcha.

Step 3: Layer the Drink
Fill your glass with ice cubes on top of the strawberry purée. Pour 100 ml of cold coconut milk over the ice, creating the second layer. Finally, gently pour the whisked matcha over the back of a spoon to create the third layer. You’ll get a beautiful layered effect with pink, white, and green.

Step 4: Garnish and Serve
Top your strawberry iced matcha with a fresh strawberry for a final touch. Serve immediately with a straw or long spoon to stir before drinking.

Tips for the Best Results

• Use high-quality ceremonial grade matcha for a smooth, vibrant green color and mellow taste.
• Don’t use boiling water—too hot, and it’ll make the matcha taste bitter.
• For clean layers, use chilled ingredients and pour slowly.
• Adjust the sweetness by tasting the strawberry purée before layering.

How to Customize Your Drink

• Try oat milk, almond milk, or dairy milk instead of coconut for a different taste.
• Use maple syrup, honey, or agave instead of white sugar if you prefer natural sweeteners.
• Add a drop of vanilla or a tiny pinch of sea salt to the strawberry purée to enhance the flavor.
• Blend all the layers with ice for a creamy strawberry matcha smoothie.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, just thaw them before blending so you get a smooth purée.

What if I don’t have matcha tools?
No worries! You can use a small whisk, handheld frother, or shake the matcha and water in a jar until it’s smooth.

How long can I store the strawberry purée?
You can keep it in the fridge for up to 2 days. Just give it a quick stir before using.