Smoked Salmon Club Sandwich with Potato wedges

This Smoked Salmon Club Sandwich with Potato Wedges is a gourmet twist on a classic favorite. Layered with buttery smoked salmon, creamy cheese, crisp cucumber, fresh lettuce, and juicy tomatoes, it’s a perfect balance of flavors and textures. Served with crispy potato wedges and a side of ketchup, this hearty yet refreshing sandwich is great for brunch, lunch, or even a light dinner. Quick to assemble and packed with nutrients, it’s an easy yet elegant meal for any occasion!

Why You’ll Love This Recipe

• Gourmet Flavor at Home – Enjoy a restaurant-quality club sandwich with simple ingredients.
• Perfect Balance of Textures – Crispy toast, soft smoked salmon, creamy cheese, and fresh veggies in every bite.
• Quick & Easy – Ready in under 20 minutes, making it ideal for busy days.
• Great for Any Meal – Perfect for breakfast, brunch, lunch, or even a light dinner.
• Customizable – Swap ingredients to suit your taste, like using whole wheat toast, adding avocado, or using flavored cream cheese.
• Pairs Well with Many Sides – Serve with potato wedges, a fresh salad, or even a warm bowl of soup for a complete meal.

Ingredients for Smoked salmon club sandwich with potato wedges:

For the Sandwich:

• Toasted bread slices (3 per sandwich)
• Smoked salmon
• Cream cheese (such as Philadelphia)
• Fresh cucumber, sliced
• Tomatoes, sliced
• Lettuce leaves

For the Potato Wedges:

• Potatoes, cut into wedges
• Olive oil
• Salt and pepper, to taste
• Paprika (optional)

For Serving:

• Ketchup or preferred dipping sauce

How to Make a Smoked Salmon Club Sandwich with Potato Wedges

Step 1: Prepare the Potato Wedges

1. Preheat your oven to 200°C (400°F).
2. Wash and cut the potatoes into wedges. Pat dry with a paper towel.
3. Toss the wedges with olive oil, salt, pepper, and paprika if using.
4. Spread them out on a lined baking tray and bake for 30-35 minutes, flipping halfway through, until crispy and golden brown.

Step 2: Assemble the Sandwich

1. Lightly toast the bread slices until golden.
2. Spread a generous layer of cream cheese on one side of each toast.
3. On the first slice, layer smoked salmon, cucumber slices, and a lettuce leaf.
4. Place another slice of toast on top and add another layer of cream cheese, tomato slices, and more smoked salmon.
5. Finish with the third slice of toast, securing everything together.
6. Slice diagonally into triangles and secure with toothpicks if needed.

Step 3: Serve and Enjoy

1. Arrange the sandwiches on a plate alongside crispy potato wedges.
2. Serve with ketchup or your favorite dipping sauce.
3. Enjoy your delicious homemade salmon club sandwich!
   

Tips for the Best Club Sandwich

• Use high-quality smoked salmon for the best flavor.
• Toast the bread well to prevent it from getting soggy.
• Spread cream cheese evenly on each layer for a rich, creamy taste.
• Slice the sandwich with a sharp knife to keep the layers intact.
• Experiment with flavors by adding avocado, capers, or a squeeze of lemon juice.

Want more delicious recipes with smoked salmon? Try these Potato Zucchini Pancakes with Smoked Salmon & Garlic Cream.

Frequently Asked Questions

Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients in advance and assemble just before serving.

What’s the best bread to use?
A sturdy sandwich bread like sourdough or multigrain works well. Avoid very soft bread, as it might not hold up to the fillings.

Can I use a different type of cheese?
Yes! You can swap cream cheese for goat cheese, ricotta, or even a light spread of mayonnaise.

How do I make this sandwich healthier?
Use whole grain bread, low-fat cream cheese, and serve with a fresh salad instead of potato wedges.

What can I serve with this sandwich?
Besides potato wedges, this sandwich pairs well with a side salad, fresh fruit, or a cup of soup.

Salmon Club Sandwich with Crispy Potato Wedges

This salmon club sandwich is a delicious twist on the classic, featuring layers of smoked salmon, fresh vegetables, and creamy cheese between three slices of toasted bread. Served with crispy oven-baked potato wedges, it’s a satisfying and easy-to-make meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Side Dish, Snack

Cuisine American

Ingredients

  

• For the Sandwich:
• 6 slices of toasted bread
• 200 g smoked salmon
• 4 tbsp cream cheese
• 1/2 cucumber thinly sliced
• 2 tomatoes sliced
• 4 lettuce leaves
• For the Potato Wedges:
• 2 medium potatoes cut into wedges
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika optional
• For Serving:
• Ketchup or dipping sauce of choice

Instructions

 

• Prepare the Potato Wedges: Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
• Toss the potato wedges with olive oil, salt, pepper, and paprika if using.
• Arrange on the baking tray in a single layer and bake for 30-35 minutes, flipping halfway, until crispy and golden brown.
• Assemble the Sandwich: Toast the bread slices until golden brown.
• Spread cream cheese evenly on one side of each slice.
• On the first slice, layer smoked salmon, cucumber slices, and a lettuce leaf.
• Place the second slice of toast on top and add more cream cheese, tomato slices, and another layer of smoked salmon.
• Top with the third slice of toast and gently press down.
• Slice diagonally into triangles and secure with toothpicks if needed.
• Serve: Arrange the sandwiches on a plate alongside crispy potato wedges.
• Serve with ketchup or your favorite dipping sauce.
• Enjoy your delicious salmon club sandwich!

Notes

You can swap cream cheese for avocado spread or butter for a different flavor. To make it extra crispy, lightly butter the toast before assembling. For a healthier option, use whole grain or rye bread.