Salmon Club Sandwich with Crispy Potato Wedges
This salmon club sandwich is a delicious twist on the classic, featuring layers of smoked salmon, fresh vegetables, and creamy cheese between three slices of toasted bread. Served with crispy oven-baked potato wedges, it's a satisfying and easy-to-make meal.
Ingredients
- For the Sandwich:
- 6 slices of toasted bread
- 200 g smoked salmon
- 4 tbsp cream cheese
- 1/2 cucumber thinly sliced
- 2 tomatoes sliced
- 4 lettuce leaves
- For the Potato Wedges:
- 2 medium potatoes cut into wedges
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika optional
- For Serving:
- Ketchup or dipping sauce of choice
Instructions
- Prepare the Potato Wedges: Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Toss the potato wedges with olive oil, salt, pepper, and paprika if using.
- Arrange on the baking tray in a single layer and bake for 30-35 minutes, flipping halfway, until crispy and golden brown.
- Assemble the Sandwich: Toast the bread slices until golden brown.
- Spread cream cheese evenly on one side of each slice.
- On the first slice, layer smoked salmon, cucumber slices, and a lettuce leaf.
- Place the second slice of toast on top and add more cream cheese, tomato slices, and another layer of smoked salmon.
- Top with the third slice of toast and gently press down.
- Slice diagonally into triangles and secure with toothpicks if needed.
- Serve: Arrange the sandwiches on a plate alongside crispy potato wedges.
- Serve with ketchup or your favorite dipping sauce.
- Enjoy your delicious salmon club sandwich!
Notes
You can swap cream cheese for avocado spread or butter for a different flavor. To make it extra crispy, lightly butter the toast before assembling. For a healthier option, use whole grain or rye bread.