This creamy garlic butter salmon with vegetables is a flavorful and comforting dish. Tender salmon is lightly coated in flour for a crispy crust, then simmered in a rich, garlicky cream sauce with mushrooms, broccoli, and carrots. Perfect for an easy yet elegant meal!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Notes: The flour coating gives the salmon a nice crust—don’t skip this step! Use fresh salmon for the best flavor. Don’t overcook the salmon—it should be tender and flaky. Add extra lemon juice for a tangier sauce.