High-Protein Cottage Cheese Mini Pizzas (Easy Healthy Recipe)
These high-protein cottage cheese mini pizzas are soft, cheesy, and packed with flavor. Made with a simple cottage cheese dough and topped with turkey, cherry tomatoes, and mozzarella, they're perfect for lunch, a healthy snack, or a quick dinner.
Ingredients
For the Dough:
- 450 g cottage cheese
- 2 eggs
- 60 g grated cheese
- 50 g all-purpose flour
- extra flour for shaping
For the Topping:
- 4 –5 tbsp passata
- 1 tsp olive oil
- 1 tsp Italian seasoning
- 7 –8 cherry tomatoes halved
- smoked turkey slices to taste
- grated mozzarella to taste
Optional:
- crumbled feta cheese
- fresh basil
- thinly sliced red onion
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- If needed, blend the cottage cheese until smooth.
- Mix 450 g cottage cheese, 2 eggs, 60 g grated cheese, and 50 g flour until combined.
- Divide the dough into 8 portions and shape into rounds using a little flour.
- Place on the baking tray and flatten slightly with a spoon, creating a small indentation in the center.
- Mix passata, olive oil, and Italian seasoning.
- Spread the sauce over each mini pizza.
- Top with turkey, cherry tomatoes, and mozzarella.
- Bake for 25–30 minutes until golden.
- Cool slightly, then top with feta and fresh basil if desired.
Notes
Blend cottage cheese for a smoother dough.
Lightly flour your hands if the dough is sticky.
Red onion works beautifully as an extra topping.
Best served warm.
Great for meal prep and high-protein snacks.
Lightly flour your hands if the dough is sticky.
Red onion works beautifully as an extra topping.
Best served warm.
Great for meal prep and high-protein snacks.