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banana greek yogurt pancakes served with toppings

Healthy Banana Greek Yogurt Pancakes (4 Ingredients, No Sugar)

Quick and healthy banana Greek yogurt pancakes made with just 4 simple ingredients and no added sugar. Soft, naturally sweet, and perfect for breakfast or a quick snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine healthy, International
Servings 2 servings

Ingredients
  

  • 1 banana
  • 1 egg
  • 130 g Greek yogurt
  • 2 tbsp flour

Optional:

  • orange zest
  • vanilla

For serving:

  • maple syrup
  • strawberries
  • dark chocolate shavings
  • or any toppings you like

Instructions
 

  • In a bowl, mix 1 egg, 130 g Greek yogurt, and 2 tbsp flour until smooth.
  • Batter should be thick. Add a little more flour if needed.
  • Slice 1 banana into rounds.
  • Heat a little oil in a pan.
  • Place banana slices in the pan and spoon batter over each.
  • Cook under a lid on both sides until golden.
  • Transfer to paper towels.
  • Serve warm with toppings.

Notes

Batter should be thick, not runny
Use ripe banana for sweetness
Don’t use too much oil
Cook under a lid for soft texture
Best served fresh
Keyword 4 ingredient pancakes, banana yogurt pancakes, easy healthy breakfast, Greek yogurt pancakes, healthy banana pancakes, no sugar pancakes, quick banana recipe