Crispy Zucchini Sticks with Parmesan and Greek Yogurt Dip
Ingredients
- Ingredients
- For the Zucchini Sticks:
- 2 zucchini cut into sticks
- 1-2 tablespoons olive oil suitable for high temperatures
- 1 teaspoon paprika
- 1 teaspoon dried garlic
- Salt to taste
- 2 tablespoons breadcrumbs
- For the Yogurt Parmesan Dip:
- 3 tablespoons Greek yogurt or sour cream
- 1 clove fresh garlic minced
- 50 grams grated parmesan
- Fresh basil leaves for garnish
Instructions
- Instructions
- Preheat the Oven – Set your oven to 200°C (about 400°F) and line a baking sheet with parchment paper.
- Prepare the Zucchini – Slice the zucchini into sticks.
- Coat the Zucchini – In a bowl, mix the olive oil, paprika, dried garlic, salt, and breadcrumbs. Toss the zucchini sticks until well coated.
- Bake the Zucchini – Arrange on a baking sheet and bake for 15-20 minutes at 180°C (350°F) until golden brown.
- Make the Dip – In a small bowl, combine Greek yogurt, minced garlic, and salt to taste.
Notes
Notes
For extra crispiness, turn on the broiler for the last 2 minutes of baking. If you want a spicier flavor, add chili flakes or cayenne pepper to the seasoning mix. These zucchini sticks are best served fresh but can be reheated in the oven for a crispy texture.
For extra crispiness, turn on the broiler for the last 2 minutes of baking. If you want a spicier flavor, add chili flakes or cayenne pepper to the seasoning mix. These zucchini sticks are best served fresh but can be reheated in the oven for a crispy texture.