Baked Salmon with Potatoes, Olives, and Sun-Dried Tomatoes
An easy Mediterranean-style tray bake with juicy salmon, golden potatoes, sun-dried tomatoes, and olives. A flavorful and healthy dinner for any night.
Ingredients
- 1 kg baby potatoes halved or quartered
- 2 salmon steaks or 4 fillets
- 2 tbsp olive oil
- Salt and black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- Juice of ½ lemon
- 2 tbsp chopped olives
- 8 –10 sun-dried tomatoes chopped
- Fresh parsley chopped
- Sour cream or Greek yogurt optional
- Lemon wedges for serving
Instructions
- Preheat oven to 220°C (430°F). Line a tray with parchment.
- Season potatoes with oil, salt, pepper, paprika, and garlic. Mix well and roast for 25–30 min.
- Season salmon with salt, pepper, and lemon juice. Optional: sear in a pan for 2 min per side.
- Bake salmon in the oven for 5–7 min (or longer if skipping sear).
- Mix roasted potatoes with sun-dried tomatoes, olives, and parsley.
- Serve with salmon, lemon, and sour cream or yogurt if you like.
Notes
Use baby potatoes or any waxy type.
Adjust baking time based on your oven and tray size.
Swap sour cream for Greek yogurt.