Prepare the Batter – In a bowl, mix cottage cheese, egg, sugar, vanilla sugar, salt, and semolina. Let sit for 10 minutes. If the cottage cheese is grainy, blend until smooth.

Add Dry Ingredients – Stir in baking powder and flour until a soft dough forms.

Shape Pancakes – Divide the dough into small portions and shape into round pancakes.

Prepare for Baking – Lightly grease a baking sheet or line it with parchment paper.

Coat & Arrange – Lightly dust each pancake with flour and place them on the baking sheet.

Bake – Bake at 180°C (350°F) for 20-25 minutes, flipping halfway through for even browning.

Serve – Enjoy warm with honey, jam, or sour cream.