Garlic Butter Roasted Potatoes with Grilled Chicken & Asparagus

This easy and flavorful meal features crispy roasted potatoes with a garlic butter dill sauce, juicy grilled chicken, and sautéed asparagus with cherry tomatoes. Perfect for a healthy weeknight dinner or meal prep, this dish is packed with vibrant flavors and simple ingredients.

Why You’ll Love This Recipe

• Crispy & Flavorful – Roasted potatoes with a golden crust and a garlicky herb sauce.
• Juicy Chicken – Marinated in a delicious garlic-soy mixture and grilled to perfection.
• Healthy & Nutritious – A balanced meal with protein, veggies, and healthy fats.
• Quick & Easy – Simple prep and minimal ingredients make this a go-to dinner idea.

Key Ingredients for a Flavorful Garlic Butter Roasted Potatoes and Asparagus Dish

For the Garlic Butter Roasted Potatoes:

• Baby potatoes (halved)
• Fresh dill
• Garlic
• Olive oil (refined)
• Black pepper
• Salt

For the Grilled Chicken:

• Chicken breast or thighs
• Garlic (minced)
• Soy sauce
• Chicken seasoning blend
• Olive oil
• Lemon juice

For the Sautéed Asparagus:

• Fresh asparagus (trimmed)
• Olive oil
• Garlic (minced)
• Sweet paprika
• Salt & black pepper
• De Nigris white wine vinegar
• Cherry tomatoes (halved)
• Lemon juice

For Serving:

• Greek yogurt or sour cream
• Fresh dill

How to Make Garlic Butter Roasted Potatoes with Grilled Chicken and Asparagus: A Delicious Mediterranean Recipe

Step 1: Prepare the Roasted Potatoes

1. Preheat the oven to 400°F (200°C).
2. Halve the baby potatoes and boil them until almost tender.
3. Blend dill, garlic, olive oil, salt, and black pepper into a smooth herb sauce.
4. Place the boiled potatoes on a baking sheet and gently press them down with a glass to slightly flatten them.
5. Drizzle the herb sauce over the potatoes and roast until crispy and golden brown.

Step 2: Marinate & Grill the Chicken

1. In a bowl, mix minced garlic, soy sauce, chicken seasoning blend, olive oil, and lemon juice.
2. Coat the chicken and let it marinate for at least 15 minutes (for best results, marinate for 1 hour).
3. Heat a grill pan over medium-high heat and cook the chicken for about 5-7 minutes per side until fully cooked and slightly charred.

Step 3: Sauté the Asparagus

1. Heat olive oil in a pan and sauté asparagus for 2-3 minutes.
2. Add minced garlic, unpeeled garlic cloves, salt, black pepper, sweet paprika, and vinegar.
3. Cover the pan and cook for 1 minute, then add cherry tomatoes and a splash of hot water.
4. Squeeze fresh lemon juice before serving.

Step 4: Assemble & Serve

1. Arrange roasted potatoes, grilled chicken, and sautéed asparagus on a plate.
2. Serve with a side of Greek yogurt or sour cream garnished with fresh dill.
3. Enjoy your healthy and delicious meal!

Tips for the Best Results

• Use small potatoes for quicker cooking and crispy edges.
• Marinate the chicken longer for extra tenderness and depth of flavor.
• Don’t overcook the asparagus to keep it vibrant and slightly crunchy.
• Serve immediately for the best texture and taste.
• For extra flavor, add a drizzle of olive oil or a sprinkle of Parmesan over the potatoes before serving.

How to Check Potato Doneness

• After boiling, poke a fork into the potatoes—it should slide in easily but still feel slightly firm in the center.
• If the potatoes are too soft, they may break apart when roasted.
• If they’re too firm, let them boil for another 2 minutes and check again

How to Get the Perfect Grill Marks on Chicken

• Preheat your grill pan or outdoor grill until very hot before adding the chicken.
• Lightly oil the grill grates or pan to prevent sticking.
• Place the chicken on the grill and do not move it for the first 4-5 minutes. This allows the grill marks to form.
• Flip the chicken using tongs and cook for another 4-5 minutes.
• To achieve a crosshatch pattern, rotate the chicken 45 degrees halfway through cooking on each side.
• Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) before removing it from the grill.

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Looking for more delicious Mediterranean recipes? Check out my Juicy Lemon and Herb Chicken Skewers

FAQ

Can I make this meal ahead of time?

Yes! Store each component separately in airtight containers and reheat before serving.

What other vegetables can I use?

You can swap asparagus for green beans, Brussels sprouts, or zucchini.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be even juicier and flavorful.

Is this meal gluten-free?

Yes! This recipe is naturally gluten-free.

Additional Serving Suggestions

Make it a Wrap: Slice the grilled chicken, add the roasted potatoes and asparagus, and wrap everything in a soft tortilla for an easy lunch option.

With a Fresh Salad: Serve this dish with a simple side salad of mixed greens, cherry tomatoes, and a lemon vinaigrette for extra freshness.

With a Creamy Sauce: Instead of Greek yogurt or sour cream, try a homemade garlic aioli or a mustard-based sauce.

With a Glass of Wine: Pair this meal with a crisp white wine like Sauvignon Blanc or Chardonnay to complement the flavors of the chicken and asparagus.